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White trash hash
White trash hash

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We hope you got insight from reading it, now let’s go back to white trash hash recipe. To cook white trash hash you only need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook White trash hash:
  1. You need For the hash
  2. Use 2 tbsp vegetable oil
  3. Use 1 lb frozen hashbrowns (not thawed)
  4. You need 1 large onion diced
  5. You need 1 bell pepper chopped
  6. Use Kosher salt
  7. Get Freshly ground black pepper
  8. Use 3 cloves garlic minced
  9. You need 4 large eggs
  10. Take Chopped chives for garnish
  11. Prepare For the gravy
  12. Provide 1/3 lb italian sausage (no casings)
  13. Take 2 tbsp flour
  14. Get 1 c whole milk
  15. You need Pinch cayenne pepper
Instructions to make White trash hash:
  1. Make hash: In a large cast-iron skillet, heat oil. Add hash browns and cook undisturbed for 10 minutes, then flip and cook 5 minutes more, until golden and crispy. Add onions and bell pepper and season with salt and pepper. Cook until tender, 5 minutes more. Add garlic and sliced jalapeño and cook until fragrant, 1 minute.
  2. Add cheese to hash browns and let melt, 2 minutes. Stir together so hash browns are fully cheesy.
  3. Make four nests for eggs and crack eggs in each. Season eggs with salt and pepper. Cover and cook until whites are set and yolks still slightly runny, 8 minutes.
  4. Meanwhile, make breakfast gravy: Cook sausage in a medium skillet over medium heat until browned all over. Sprinkle flour over the sausage and cook 1 minute. Pour in milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season with salt, pepper, and cayenne. Remove from heat.
  5. Serve hash drizzled with breakfast gravy and garnished with chives.

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