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We hope you got benefit from reading it, now let’s go back to sean's-leek white gravy smothered pork chops w/ roasted red potatoes recipe. You can cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
- Prepare Leek white gravy
- Prepare 2 Leek leafs
- You need 1 cup Chicken bouillon (1 cube)
- Provide 1 1/2 cup Milk
- Get 1 1/2 All purpose flour
- Take 3 tbsp Margarine
- Prepare 1/2 tsp Ground black pepper
- You need 1/2 cup Sugar
- Provide Red Potatoes
- Use 6 Diced-Red potatoes (roughly 1 inch pieces)
- Provide 1 1/2 tbsp Salt
- Use 1 tbsp Oregano
- Get 3/4 tsp Ground Black pepper
- Use 3/4 tsp Garlic powder
- Provide 1/4 cup Canola oil
- Get Pork Chop Loins
- Provide 6 slice Pork chops
- You need 9 dash Ground Black Pepper
- You need 9 dash Garlic Powder
Instructions to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
- Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
- Set oven to 425° for potatoes
- Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
- Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
- Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
- Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
- Enjoy… My family & I did!!!
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