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Biryani Shorba/Biryani Gravy
Biryani Shorba/Biryani Gravy

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We hope you got benefit from reading it, now let’s go back to biryani shorba/biryani gravy recipe. You can have biryani shorba/biryani gravy using 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Biryani Shorba/Biryani Gravy:
  1. Get For Grinding:
  2. Get 1 1/2 Tbsp Peanuts
  3. You need 1 1/2 Tbsp White Sesame Seeds
  4. You need 1 1/2 Tbsp Grated Coconut
  5. Get 2 tsp Oil
  6. Provide 1 Medium sized Onion chopped
  7. Provide 1 tsp Ginger garlic paste
  8. Prepare 1 Medium Size Tomato chopped
  9. Take 2 Tbsp Mint Leaves
  10. Provide For Gravy:
  11. Get 3 tsp Oil
  12. Prepare 1 Bay leaf
  13. You need 1/2 inch piece of Cinnamon
  14. Take 2 Cardamoms
  15. Take 1/2 tsp Turmeric powder
  16. Provide 2 tsp Chilli powder
  17. Provide 2 tsp Coriander powder
  18. Provide 1 tsp Cumin powder
  19. Provide 1/2 tsp Garam Masala
  20. Prepare as per your taste Salt
  21. Get as required Water
  22. Provide Handful Coriander leaves
Instructions to make Biryani Shorba/Biryani Gravy:
  1. In a kadhai, dry roast Peanuts till the skin separates. Then add sesame seeds and grated coconut. Roast till golden brown color in medium-low flame. Transfer to a mixer jar.
  2. In the same kadhai, add oil. Add the remaining ingredients given for grinding. Saute till tomatoes become mushy. Transfer to a bowl. Cool it completely.
  3. First, grind the roasted ingredients to a fine powder. Then add the onion-tomato mixture to it and grind it to a smooth paste.
  4. In a kadai, add oil. Add bay leaf, cinnamon and cardamom. Fry it.
  5. Add the ground paste, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt. Mix well.
  6. Add water, mix well. Cover and let it boil for 15 mins till the oil seperates.
  7. At last add coriander leaves, mix well. Transfer to a bowl. Serve with biryani and pulao.

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