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Before you jump to Festive Gravy recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
For the most part, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that, when you eat them, can better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Eggs, believe it or not, can be truly great at beating back depression. You must see to it, though, that what you make includes the yolk. When you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolk especially, are high in B vitamins. B vitamins can actually help you elevate your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating a couple of eggs to feel better!
See, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to festive gravy recipe. You can cook festive gravy using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Festive Gravy:
- Provide 12 ounces evaporated milk
- Provide 1 tablespoon cornstarch
- Provide 1/2 teaspoon ground white pepper
- Take 1/2 teaspoon salt
- Provide 2/3 pound bulk sausage
- Provide 1 small tart apple peeled cored and diced
- Take 1 small onion diced
- Use 2 tablespoons extra Virgin olive oil
- Prepare 1 teaspoon seasoned salt
- You need 1-1/2 cup chopped mushroom stems
- Use 1/4 teaspoon ground allspice
- Provide 1/4 teaspoon ground cinnamon
- Use 1-1/2 tablespoons roasted garlic paste see my recipe
Steps to make Festive Gravy:
- Heat the oil and add onions then season with seasoned salt
- Add sausage, garlic paste, spices, Apple, and mushroom stems.
- When the sausage is browned and done add 10 ounces of the milk
- Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
- Serve over biscuits, rice, noodles, and so on.
- I hope you enjoy!
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