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Before you jump to Kasuri Methi Chicken Gravy recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to kasuri methi chicken gravy recipe. You can cook kasuri methi chicken gravy using 31 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Kasuri Methi Chicken Gravy:
- Provide For chicken marination :
- You need 750 gm chicken (with bone)
- Prepare 4 cloves
- Provide 4 cardamom
- You need 1 inch cinnamon
- Provide 2 bay leaf
- Provide 1/2 mace flower
- Take Pinch nutmeg powder
- Prepare 2 tsp ginger garlic paste
- Take 1/4 tsp turmeric powder
- Take 1 tsp Kashmiri chili powder
- Get 1 tsp chili powder
- Use 2 tsp coriander powder
- Get 1/2 tsp white pepper powder
- Get 1/2 cup thick curd
- Take to taste Salt
- Take For the gravy :
- Prepare 2 medium-size onion
- You need 2 green chilies
- You need 1 tsp ginger garlic paste
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp Kashmiri chili powder
- Use 2 medium-size tomato
- Use to taste Salt
- Use 1/3 cup kasuri methi
- Use 12 cashewnut
- Take 1/4 cup fresh cream
- Provide 1/2 tsp garam masala
- Use 3 tbsp oil
- Prepare 2 tbsp butter
- Take As required For garnish Coriander leaves
Instructions to make Kasuri Methi Chicken Gravy:
- In a bowl take cleaned chicken. Add all the other ingredients mentioned for chicken marination. Mix well and keep aside for minimum half an hour.
- Soak the cashews in hot water for 20 minutes and grind to a fine paste. Soak kasuri methi in hot water for 5 minutes, strain and keep aside.
- In a pan heat oil and butter. Add finely chopped onions and slit green chilies. Saute until onions are translucent.
- Add ginger garlic paste and fry till raw smell goes away. Add turmeric and chili powder and saute for 20 seconds.
- Add chopped tomatoes and salt, cover and cook till the tomatoes are soft and mushy.
- Add the marinated chicken and mix well. Cover and cook for 20 minutes stirring in between.
- Add cashewnut paste and mix well. Add drained kasuri methi, fresh cream and mix.
- Add half cup water or as needed. Mix well and let it come to boil. Simmer and cook until the gravy thickens and reach desired consistency.
- Sprinkle garam masala, coriander leaves and cook for a minute.
- Serve kasuri methi chicken gravy with naan, roti or jeera pulao.
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