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We hope you got benefit from reading it, now let’s go back to shahi soya chaap gravy recipe. You can have shahi soya chaap gravy using 23 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Shahi Soya Chaap Gravy:
- Use For Soya chaap
- You need 1 cup soya seeds (soaked overnight)
- Use 1 cup soya bean/soya chunks (soaked 1 hr)
- Take 2 cup all -purpose flour Or corn flour
- Prepare 1/3 tsp nutmeg powder
- Prepare 1 tsp cardamon powder
- Provide to taste Salt
- Take As needed Ghee for greasing
- Take For gravy
- Get 3-4 small cardamon
- Get 2 medium size cinnamon
- Provide 1 star anise
- Take 2-3 bay leaf
- Prepare 1 tbsp cashew nuts paste
- Provide 1 tbsp poppy seeds paste
- Prepare 1 tsp ginger-garlic paste
- You need 250 gm butter/ ghee
- You need 1 cup curd
- Use 1/2 tsp white pepper powder
- Use 1/2 tsp fennel powder
- You need 1 cup fried onion
- Get 1/4 tsp sugar
- Get 1/3 cup cream
Instructions to make Shahi Soya Chaap Gravy:
- For Chaap :- At first grinded soyaseeds & soyabean seeds together in blender. Make smooth paste. Thn added ap flour and powders slowly slowly and make a soft dough as like Roti or Chapati. Keep aside for 10 min & greased thz dough with ghee.
- Now boiled enough water in a pan. Take small portions of dough and give them small size ball shape. And put them into boiled water for 10-15. When it'll be ready color will be changed. Then keep aside for 20 min. Chaap is ready.
- For gravy :- At first heat the pan with Ghee & fried those soya balls like light golden color. Thn keep aside.
- Now add Bay leaf, cardamon, cinnamon and star anise. Thn added all pastes & curd. Cooked for 2 min.
- When oil came out from spices thn add powders, salt, sugar and Soya-Chaap. Thn cooked for 5-6 min. No need to add water.
- At last added fried onions and cream and cooked for 2 min. That's it. Your Shahi Soyachaap gravy ready.
- With Malabar paratha or butter naan it's awesome in taste…
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