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Makhani gravy pasta
Makhani gravy pasta

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We hope you got insight from reading it, now let’s go back to makhani gravy pasta recipe. To make makhani gravy pasta you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Makhani gravy pasta:
  1. Provide 1 bowl pasta
  2. Provide 2 medium sized onion roughly chopped
  3. Take 2 medium sized tomatoes roughly chopped
  4. Prepare 1 capsicum finely slice
  5. You need 6 garlic cloves
  6. Use 1 inch ginger
  7. Take 1 cup grate cheese
  8. Use 1 tbsp butter
  9. You need 1 tsp chilli flakes
  10. Take 1/2 tsp oregano
  11. Use To taste salt
  12. Provide 1/2 tsp white pepper powder
Instructions to make Makhani gravy pasta:
  1. Heat the pan half full water some little oil, salt when water starts to boil add pasta cook until tender then turns off the flame and strain it keep it aside.
  2. Heat the nonstick pan put 1tsp butter add onion, tomatoes, green chilli, ginger, garlic, to taste salt saute till it becomes translucent now turn off the flame.
  3. Cool it down put in it blender jar some little water and blend till fine puree keep it aside.
  4. Heat the same pan put remaining butter add puree, capsicum stir it 4 to 5 min on medium flame add cheese, white pepper powder, to taste salt, boiled pasta oregano mix it nicely again stir it 2 to 3 min on medium flame.
  5. Reduce the flame,and serve hot.

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