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Basic gravy-gravy that can be used in making many varieties
Basic gravy-gravy that can be used in making many varieties

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We hope you got insight from reading it, now let’s go back to basic gravy-gravy that can be used in making many varieties recipe. You can have basic gravy-gravy that can be used in making many varieties using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic gravy-gravy that can be used in making many varieties:
  1. Use For tomato purée:-
  2. Provide 2 tomatoes
  3. Prepare 2-3 green chillies
  4. Take 1-2 dry red chilli
  5. Provide 1 pc ginger
  6. Prepare 2-3 cloves garlic
  7. Provide For white puree
  8. Get 7-8 soaked cashews
  9. Use 1 tsp soaked poppy seed
  10. You need For Gravy
  11. Get 1 chopped onion
  12. Take leaves few curry
  13. Provide 1 tsp cumin seeds
  14. Prepare 1/2 tsp mustard seeds
  15. Take 1/2 tsp kalaunji (onion seeds)
  16. Take 1 tsp ginger garlic paste
  17. Take 1 cup cream
  18. Use 1 tsp red chilli powder
  19. Provide 1 tsp dhaniya powder
  20. Get 1/4 tsp haldi
  21. Take 1/4 tsp hing
  22. Provide 1/2 tsp black salt
  23. Provide 1 tsp sabzi masala/garam masala
  24. Get salt as per taste
  25. Take 1 tsp kasoori methi
  26. Prepare 1 tbdp tomato ketchup
  27. Take 1 tbsp butter
  28. Provide 1 tsp oil
  29. Prepare 1 cup mix veggies (any veggies as per your availability)
Steps to make Basic gravy-gravy that can be used in making many varieties:
  1. Make tomato purée..put all the ingredients in a mixer jar and grind.
  2. Make white purée-in a mixer jar add cashew and poppy seeds with some water and grind
  3. In a pan add butter oil.. add curry leaves, cumin seeds, mustard seeds, kalaunji and ginger garlic paste & sauté it
  4. Then add chopped onion & cook till a nice aroma comes
  5. Then add tomato purée,white purée & all the spices…cook for 2-3mins
  6. Add cream & kasoori methi & mix-Base for Gravy is ready
  7. Add veggies or paneer as per your choice or availability
  8. Enjoy with chapati, naan or rice.

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