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Peshawari White Paneer
Peshawari White Paneer

Before you jump to Peshawari White Paneer recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely healthy and good for you. A number of foods honestly do boost your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Green tea is wonderful for moods. You were sure green tea had to be included in this article, right? Green tea is rich in an amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will improve your brain’s focus while simultaneously relaxing the rest of your body. You were already aware that that green tea helps you become a lot healthier. Now you know that green tea can elevate your mood as well!

You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to peshawari white paneer recipe. You can cook peshawari white paneer using 22 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Peshawari White Paneer:
  1. Take 1 1/2 cup Paneer cut into pieces
  2. Use 1 tsp Coriander Seeds
  3. Take 1 Whole Dry Kashmiri Red Chilli,
  4. Provide 1 tbsp Oil
  5. Get As per taste Salt
  6. Provide For The White gravy-
  7. Provide 1 cup Roughly Chopped Onion
  8. Prepare 10-15 Almonds
  9. Prepare 1 tbsp Melon Seeds (Charmagaz)
  10. Provide 1 tbsp Roughly Chopped Garlic
  11. You need 1/2 tsp Chopped Ginger
  12. Prepare 2 tbsp Oil
  13. Prepare 3 Cardamoms
  14. Prepare 2 Cloves
  15. Provide 1 Bay Leaf (Tej Patta)
  16. Get 1 1/2 tsp Finely Chopped Green Chilies
  17. Take 5 tbsp Fresh Curd
  18. Use 1 1/2 tbsp Fresh Cream
  19. Use As per taste Salt
  20. You need For Garnish-
  21. Provide As required Almond (Badam) Slivers
  22. Provide Few Saffron (Kesar) Strands
Steps to make Peshawari White Paneer:
  1. Masala- - Combine the coriander seeds and red chilies and pound them coarsely in a mortar-pestle or grinder and keep it.
  2. For white gravy- - In a deep pan, heat oil and add onions, cashew nuts, melon seeds, ginger, garlic and ¾ cup of water mix it well and cook on a medium flame for 8 minutes and keep it aside to cool.
  3. After it gets cool and blend to a smooth paste and keep it aside. - Heat the oil or butter in a kadhai, add the cardamom, cloves and bay leaf and fry on a medium flame for a few seconds.
  4. Add green chilies and fry on a medium flame for 3 minutes.
  5. Add the pounded coriander, chilli powder and ¼ cup of water and cook on medium flame for 2 minutes.
  6. Add the curd, mix it well and cook on a low flame for a few seconds and stir continuously.
  7. Turn off the flame, add the fresh cream and salt and mix it well.
  8. Add the paneer and salt, mix it gently and cook for 2 to 3 minutes on a low flame and stir once in between.
  9. Turn off the flame, add the cream and mix it gently. Garnish it with almond silvers and saffron strands.

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