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Before you jump to Channa gravy recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Certainly Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to channa gravy recipe. To make channa gravy you need 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Channa gravy:
- You need White channay 2 cups soaked overnight
- Use Pyaz 1 pisi hui
- Prepare Pyaz 1 slice cut
- Use 3 Tematar
- Prepare 2 tsp Zeera
- Get 8 Saboot kali mirch
- Prepare Ajwain half tsp
- Take Dry meethi leaves 1 tsp
- You need 2 tsp Lal mirch pwdr
- Take Haldi half tsp
- Get 2 tsp Pisa dhanya
- Get 1 tsp Garam masala pwdr
- Provide 4 tbsp Dhai
- Prepare 2 cups Pani
- Prepare Salt
- Get 2 tsp Hara dhanya chopped
- Take 1 Hari mirch
- Get 1 tsp Lemon juice
- Get 1 tsp Kalonji
- Take 1 tsp Lehsan paste
Steps to make Channa gravy:
- Subse phele chano ko wash kar k boil k alag rakh lein ab ek pateeli me oil dalien pyaz brown karen r nikal lein.
- Ab tematar ki skin remove kar k brown pyaz k sath paste bana lein.r zeera r kali mirch ko bhon k pees lein.
- Oil me lehsan paste dal k bhone ache se r phir pisi pyaz dal k 10 mins bhone.
- Tematar paste r saray masalay dal k ache se bhone r dhai add kar k oil alag hone tak bhone.
- Phir channay add karen r 2 cups ya jitni apko gravy rakhni hai pani dal k halki flame pe 15 min cook hone dein.
- Ab baki k ingre lemon juice,dhanya wagera dal k halki anch pe hi cook hone dein jab tak gravy thori thick r oil uper na ajaye.
- Serve karte hue uper hari mirch adrak dal k roti k sath serve karen.
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