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We hope you got insight from reading it, now let’s go back to shirataki noodle salad with sesame oil recipe. To cook shirataki noodle salad with sesame oil you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Shirataki Noodle Salad with Sesame Oil:
- Get packet Shirataki noodles
- Get Green bell peppers
- Get Carrot
- Get * Oyster sauce
- Prepare * Sesame oil
- Get * Ra-yu (to taste)
- Provide * Grated garlic
- Use (to taste), optional White toasted sesame seeds
- Prepare if needed Soy sauce, salt, pepper
Steps to make Shirataki Noodle Salad with Sesame Oil:
- Finely julienne the bell peppers and the carrot, and blanch quickly in boiling water (so that they are still crispy).
- Boil the shirataki noodles and cut them up.
- Mix all the * ingredients together, add the vegetables and shirataki and combine.
- Taste, and add some soy sauce or salt and pepper if needed. Transfer to serving bowls and scatter with sesame seeds.
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