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Fish Fry
Fish Fry

Before you jump to Fish Fry recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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You have to remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is extremely important for a healthy body. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also provide potassium. One of the vegetables that can provide you with the potassium you need is broccoli. You will additionally discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

If you decide that your health is important to you, you should take these recommendations to heart. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to fish fry recipe. To cook fish fry you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Fish Fry:
  1. You need 500 gm fish
  2. Take Salt as per taste
  3. You need 1 tbsp soya sauce
  4. Get 1 Egg
  5. Prepare 1 tbsp kashmiri Lal mirch
  6. Use 1/2 tbsp black pepper powder
  7. Take 2 tbsp lemon juice
  8. Take Bread crumbs
  9. Use 2 tbsp all purpose flour
  10. Provide Oil for frying
Steps to make Fish Fry:
  1. Wash a fish properly and then add salt,black pepper powder, kashmiri lal mirch and mix well, add egg,soya sauce,lemon juice and marinate it for 30 minutes in a fridge.
  2. In a meantime make a slurry of all purpose flour add little salt and black pepper powder and mix well.And keep bread crumbs in a plate.
  3. Now take one fish piece dip in a slurry and coat it with bread crumbs and deep fry in a oil and cook till golden and crispy.Like this fry all fish pieces.And our lipsmacking snacks Fish fry is ready to serve with green chutney and grated radish.

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