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Fish Fry
Fish Fry

Before you jump to Fish Fry recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

The one thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. You will see that the nutrition in these types of is non existent and the unwanted side effects can be very bad. You will be happy to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

Nuts as well as different seeds will certainly be a much better option when you are searching for a quick snack to enjoy. You will come to realize that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. These kinds of fatty acids are vital to helping your body produce the proper quantities of hormones your body needs for a healthy lifestyle. One thing you may not comprehend is that various hormones that you need will only be able to be developed when you have these kinds of fatty acids.

For those who want to get started living a much healthier life the tips above are able to help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to fish fry recipe. You can have fish fry using 7 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Fish Fry:
  1. Provide 4 pieces rohu fish
  2. Get As per taste salt
  3. Get As needed red chilli powder
  4. Take 1/4 tsp turmeric powder
  5. Provide 1/2 tsp grated garlic cloves
  6. Take 1/2 tsp cumin powder
  7. Use As needed oil
Steps to make Fish Fry:
  1. Marinate fish for 15-20 mins with all the ingredients mentioned. - Heat oil in a pan - Fry fishes until golden and crisp. - Serve with steamed rice and mustard oil.

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