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Masala Fish Fry
Masala Fish Fry

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We hope you got insight from reading it, now let’s go back to masala fish fry recipe. You can have masala fish fry using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Masala Fish Fry:
  1. Provide 300 gm Fish pieces
  2. Get 1 tsp ginger garlic paste
  3. Take 1 tbsp Lemon juice
  4. Prepare 1 tsp garam masala
  5. Use 1/2 tsp red chilli powder
  6. Take 1/2 tsp coriander powder
  7. You need 1/2 tsp turmeric powder
  8. Take to taste Salt
  9. Use For frying fish
  10. Take as needed Oil for shallow frying
  11. Take 2 tomatoes puree
  12. Prepare as needed Green spring onion for garnishing
Steps to make Masala Fish Fry:
  1. Wash the fish pieces and sprinkle some salt and 1 lemon juice and keep ot aside for 30 to 40 minutes.
  2. Now heat a pan and add oil for shallow frying these fish pieces
  3. Once fish is fried. In the same pan add 1 tsp oil and add ginger garlic paste, green chillies sauté it for a minute.
  4. Now add tomato puree, red chilli powder, turmeric powder, coriander powder and garam masala and mix well and cook for 5 minutes.
  5. Once the tomato gravy is cooked add fried fish to this. Keep on low flame for 5 minutes with the lid covered.
  6. Now serve hot on plate and garnish it with lemon and green spring onions.

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