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Before you jump to Amritsari Fish Fry recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Many of us have been trained to believe that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. A number of foods really do boost your mood when you eat them. When you feel a little down and need an emotional boost, test out a few of these.
It’s easy to overcome your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel happier. They help you feel full as well which can really help to better your mood. Feeling famished can be terrible! These grains can improve your mood because it’s easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.
See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to amritsari fish fry recipe. To make amritsari fish fry you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Amritsari Fish Fry:
- Provide 2 tilapia fillet, cut into 2 inch pieces
- Use 4 tbsp gram flour
- Get 2 tbsp all-purpose flour
- Get 2 tbsp rice flour
- Provide 1 tbsp ginger garlic paste
- Use 1/2 tsp turmeric powder
- You need 1 tsp kashmiri red chilli powder
- Prepare 1 tbsp lemon/lime juice
- You need 1 tsp ajwain
- Prepare as needed Water
- Get Pinch hing
- You need Oil for frying
- Take to taste Salt
Steps to make Amritsari Fish Fry:
- Clean and wash the fish cubes and pat dry with tissue/towel.
- In a large mixing bowl,add in all the ingredients except fish and mix them without any lumps by adding little water at a time.
- The batter should be of thick consistency and add the cleaned fish to the batter.Allow to marinate for 15 mins before frying.
- Heat oil in a deep pan. Add in the fish pieces one by one and deep fry them.After they are fried golden brown. Remove them from oil and place them on an absorbent paper. So that it absorbs the excess oil
- Sprinkle with chaat masala and serve them hot with mint chutney and lemon wedges.
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