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Lemon fish fry
Lemon fish fry

Before you jump to Lemon fish fry recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

One thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. In the following paragraphs we’re going to be going over foods that you need to be eating that can help you stay healthy and balanced.

In addition when it comes to having a dessert after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For people who want to start living a more healthy life the tips above are able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to lemon fish fry recipe. To cook lemon fish fry you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Lemon fish fry:
  1. Take 1/4 spoon Turmeric powder
  2. Get 1 tsp Red chilli powder (according fish quantity)
  3. Provide 1 spoon Coriander powder
  4. Take 1 teaspoon Pepper
  5. Provide 1/2 lemon
  6. Take 700 grams Fish
  7. You need Few Curry leaves
  8. Use as per taste Salt
  9. You need as required Coconut oil
Steps to make Lemon fish fry:
  1. Take clean fish, put chilli powder, turmeric powder, coriander powder, pepper and salt into fish
  2. Mix well and till masala applied in all fish. After put 1/2 lemon and mix well.
  3. Rest 1 hour or 1/2 hour in the fridge
  4. Take a Kadhai and heat well
  5. After heat kadai put coconut oil to Kadhai, after heat oil put fish into kadhai, put some curry leaves.
  6. After cooked one side, Cook another side.(cooking time both sides 8 to 10 minutes in low flame)
  7. Now it ready to serve.

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