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Fish fry
Fish fry

Before you jump to Fish fry recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food location. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. You will be delighted to know that we are going to inform you of a few of the foods that you need to be ingesting every day.

Now when it comes to the key food items that you’ll have for dinner, you may want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Then when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. To be able to reduce your fat intake you should cut off any visible fat before you cook the meats.

For those who want to begin living a healthier life the tips above can help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to fish fry recipe. You can have fish fry using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Fish fry:
  1. Use 2 tsp Red Chilli powder
  2. Provide 1/2 tsp coriander powder (optional)
  3. You need 1/2 tsp Turmeric powder
  4. Get 1 tsp Lime juice
  5. Prepare to taste Salt
  6. Prepare as required Oil to toast/deep fry
Instructions to make Fish fry:
  1. In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency.
  2. Then add the fish and mix well
  3. Coat The masala on all sides of the fish and marinate for at least 30 mins.
  4. Heat oil in a pan or dosa tawa and fry the fish until the fish turns dark brown in colour.

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