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Yummy Fish Fry
Yummy Fish Fry

Before you jump to Yummy Fish Fry recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those take out places. These sorts of foods are filled with bad fat and also have almost no nutritional value. You will be happy to know that we are going to let you know a few of the foods that you should be consuming every day.

Now when it comes to the key food items that you’ll have for dinner, you may want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. You will see that salmon is also abundant with Omega-3 and various other nutrients. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. To be able to minimize your fat intake you should cut off any noticeable fat before you cook the meats.

If you decide that your health is important to you, you need to take these recommendations to heart. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to yummy fish fry recipe. You can have yummy fish fry using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Yummy Fish Fry:
  1. Prepare For marinate
  2. Take 500 gm rohu fish
  3. Prepare 30 garlic cloves
  4. Use 2 tbsp lemon juice
  5. You need 2 tsp lal mirch powder
  6. Use 1 tsp haldi/Turmeric powder
  7. You need 1/2 cup besan/gram flour
  8. Get To fry
  9. Prepare 1 tbsp mustard seed
  10. Provide as needed Oil to fry
Instructions to make Yummy Fish Fry:
  1. To the fish add all the marination ingredients. Leave aside for 2-3 hours
  2. In a pan add oil and mustard seeds.
  3. Add the marinated pieces and fry both sides
  4. Serve with chutney. Enjoy.

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