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Before you jump to Masala Fish Fry Recipe – Masala Fish Fry recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Many of us think that comfort foods are not good for us and that we have to keep away from them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be extremely nutritious and good for you. A number of foods actually do boost your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.
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As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to masala fish fry recipe – masala fish fry recipe. To cook masala fish fry recipe – masala fish fry you only need 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Masala Fish Fry Recipe – Masala Fish Fry:
- Provide Ingredients For Masala Fish Fry Recipe:
- Get 500 gms Rohu/Katla/Asian Carp fish pieces(5-6 big pieces)-
- Get Ingredients For Marination Process:
- Prepare 1 tbsp Red Chilli Powder –
- Get tsp Turmeric powder -1/2
- You need 1.25 tsp Coriander powder –
- Use 2 tsp Juice of lemon –
- Take 3/4 tsp Garam masala powder –
- Prepare Curry leaves chopped – 2 tbsp
- Get Coriander leaves chopped – 2 tbsp
- Prepare 1 tbsp Ginger garlic paste –
- Provide 2 tbsp Oil –
- Take 1.25 tsp Salt –
Steps to make Masala Fish Fry Recipe – Masala Fish Fry:
- First of all clean and wash the fish pieces.
- After washing and cleaning the fish pieces now chop the curry leaves and coriander leaves.
- Now add all the items in a bowl and marinate fish pieces with all the above ingredients that are mentioned in the marination process.
- Mix it Properly and set aside for 1 hour.
- First of all, take a frying pan and heat the oil
- Now place the fish pieces side by side.
- After placing the fish pieces now fry on medium heat for 3-4 minutes.
- Now reduce the heat to low flame and continue to fry for another 3-4 minutes.
- After that turn the pieces on the other side.
- Make sure to repeat the same process on the other side(n medium heat for 3 minutes and then on low heat for another 3 minutes).
- Now turn it again and continue frying on low heat for 2 mins more on both sides.
- Finally, Take it out in a serving dish and serve hot with cucumber, boondi raita, or green chutney..
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