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Fish fry
Fish fry

Before you jump to Fish fry recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those take out places. These types of foods are loaded with bad fat and also have very little nutritional value. That is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Additionally when it comes to having a dessert following your meals you should consider having various citrus fruits. Along with vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

By following some of the suggestions above you will see that you’ll be living a healthier life. The pre packaged processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to fish fry recipe. You can cook fish fry using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Fish fry:
  1. You need .vetki fish fillet
  2. Take lime juice
  3. You need ginger paste+garlic+green chilli paste
  4. Prepare onion paste
  5. Prepare coriander leaves paste
  6. Prepare egg
  7. Get breadcrumbs
  8. Use refine oil
  9. Get salt
  10. Use black pepper powder
Steps to make Fish fry:
  1. At first marinate the fish with onion paste,garlic+ginger,chilli,coriander leaves paste,lime juice,black pepper,salt,egg.
  2. Marinate the fish minimum 30 minutes.
  3. Then take a fillet of fish and coating with breadcrumbs.
  4. Then Keep rest 15 minutes in the fridge.
  5. After that heat the oil and fry it till golden brown.
  6. Serve it hot with sauce and salad.

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