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We hope you got insight from reading it, now let’s go back to chicken wing and konnyaku stewed in vinegar recipe. To make chicken wing and konnyaku stewed in vinegar you need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Wing and Konnyaku Stewed in Vinegar:
- Get pieces Chicken wings
- Prepare one pack of 10 Knotted Konnyaku noodles
- Take one piece Ginger (sliced)
- Provide one clove Garlic (ground)
- Provide Boiled eggs
- Get ＊100% rice vinegar
- You need ＊Soy sauce
- You need ＊Water
- You need ＊Sake
- Use ＊Raw cane sugar
- Prepare + 1 tablespoon ＊Mirin
- Get Katakuriko dissolved in water for thickening
- Provide Katakuriko
- Prepare Water
- Take Broccoli for decoration
Steps to make Chicken Wing and Konnyaku Stewed in Vinegar:
- Place the ginger, garlic, and ＊ ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.)
- After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum.
- Turn down the heat (from medium to low), and simmer for 30 minutes.
- Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir.
- Serve in dishes together with boiled eggs and broccoli, and it is done.
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