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Mapo Cellophane Noodles for Vegetarians
Mapo Cellophane Noodles for Vegetarians

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We hope you got benefit from reading it, now let’s go back to mapo cellophane noodles for vegetarians recipe. You can have mapo cellophane noodles for vegetarians using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Mapo Cellophane Noodles for Vegetarians:
  1. Get pack Atsuage (cut into bite sized pieces)
  2. Provide Cellophane noodles
  3. You need Sesame oil
  4. Prepare Chinese chives (cut into 3 cm pieces)
  5. Provide knob Ginger (minced)
  6. Prepare ★ Miso
  7. Use ★ Soy sauce
  8. Take ★ Sugar
  9. Get ★ Doubanjiang
  10. Prepare ★ Rice vinegar
  11. Get ★ Water
Instructions to make Mapo Cellophane Noodles for Vegetarians:
  1. In a frying pan with heated sesame oil, add the atsuage and Chinese chives, in that order. Fry until browned.
  2. Flip over the atsuage and Chinese chives. Mix the ingredients marked with a ★, then add them to the pan together with the ginger and simmer. Add the noodles without rehydrating them first!
  3. Stir while simmering. It's finished when the noodles have rehydrated.

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