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We hope you got benefit from reading it, now let’s go back to thick and rich miso tonkotsu (pork base) ramen noodles recipe. To cook thick and rich miso tonkotsu (pork base) ramen noodles you only need 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
- Get Miso tonkotsu ramen soup
- Provide Soy milk
- Provide Water
- Get Chinese Chicken stock powder
- Provide Grated garlic
- Get Oyster sauce
- Prepare Soy sauce
- Use Weipa
- Provide Mirin
- Provide Pepper
- Get Miso
- You need Tian mian jiang (Chinese sweet bean paste)
- You need Ingredients (your favorites )
- You need servings Chinese noodles (or cellophane noodles, shirataki noodles)
- You need Flavoured boiled eggs
- Use Flavoured wood ear muchrooms
- Take Char siu pork
- Provide Green onions or scallions
- Provide Ground sesame seeds
Instructions to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
- Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful.
- Strain the miso and tian mian jiang over the pot, and mix, then the soup is done.
- Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done.
- This is easier! Here is a recipe for normal tonkotsu ramen noodles.
- Here is a recipe for cold noodles with dipping sauce. - - https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce
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