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We hope you got insight from reading it, now let’s go back to nikujaga recipe. To cook nikujaga you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Nikujaga:
- Take large sized potatoes
- Get large sized carrot
- Use large sized onion
- Prepare chopped meat(beef or pork)
- Get packed shirataki (Noodles made from konnyaku)
- Prepare Sauce
- Prepare soy sauce
- Take mirin (sweet cooking rice wine)
- You need cooking sake
- Prepare sugar
- Prepare water
Steps to make Nikujaga:
- Chop the potato and carrot into large pieces. Slice the onion into wedges.
- Lay 2tbsp oil into the pot on high heat, cook the meat until they browned a little. Then add potatoes, carrots and onions,and cook them too.
- Put mixed sauce and heat. When it boils, skim the scum. Add shirataki and stir, drop lid (or tinfoil) sits in the pot directly on the food on high heat for 10 mins.
- Stir them once and simmer them for more 10 mins as the taste will soak in.
- Enjoy them!
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