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We hope you got insight from reading it, now let’s go back to sukiyaki (with kansai-style warishita sauce) recipe. You can have sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Sukiyaki (with Kansai-style Warishita Sauce):
- Prepare Thinly sliced beef for sukiyaki
- Get Chinese cabbage, small
- Provide Onion
- Take Chrysanthemum greens
- Prepare pack Shiitake mushrooms
- Prepare pack Enoki mushrooms
- You need Japanese leek
- Get to 1 block Grilled tofu
- Prepare pack Shirataki noodles (konnyaku noodles)
- Provide Fresh eggs
- Use For warishita sauce
- Prepare ●Soy sauce
- Get or more ●Sugar
- Take ●Sake
Instructions to make Sukiyaki (with Kansai-style Warishita Sauce):
- How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar.
- Cut or slice the ingredients to preferable bite sizes.
- Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.)
- Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!
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