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Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker

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We hope you got insight from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. To cook simple nikujaga (beef stew) in slow cooker you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Use water
  2. Use dashi no moto
  3. Provide shoyu
  4. Use sugar
  5. Get carrots, peeled and chopped to your preference
  6. You need beef, cut to bite-sized pieces (I used cube roll)
  7. You need shirataki noodles
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

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