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My Family's Favorite Nikujaga (Japanese Meat & Potatoes)
My Family's Favorite Nikujaga (Japanese Meat & Potatoes)

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We hope you got benefit from reading it, now let’s go back to my family's favorite nikujaga (japanese meat & potatoes) recipe. To cook my family's favorite nikujaga (japanese meat & potatoes) you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook My Family's Favorite Nikujaga (Japanese Meat & Potatoes):
  1. You need Beef (thinly sliced)
  2. You need Carrot
  3. Provide Onion
  4. Use packet Shirataki noodles
  5. Provide Potatoes
  6. You need few Snow peas
  7. Prepare Water
  8. Take ☆Sugar
  9. Use ☆Sake and mirin
  10. Prepare ☆Soy sauce
Instructions to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes):
  1. Peel the carrot and potatoes. Cut the carrot roughly, and cut the potatoes into 4-6 pieces each. Soak the potatoes in a bowl of water, and then drain.
  2. Cut the beef into easy to eat pieces. Slice the onion into 1 cm wedges lengthwise. Rub the shirataki noodles with salt and rinse well.
  3. Heat vegetable oil (not listed) in a pan, and stir fry the onion briefly (no need to stir fry until it's wilted). Add the beef.
  4. When the beef starts to change color, add carrot, potatoes and shirataki noodles, and continue stir frying.
  5. Stir fry briefly, then add water and ☆ ingredients. Simmer over low heat, while skimming off any scum.
  6. When a toothpick pierces easily through a potato, it's done. Turn the heat off and leave for a while to let the flavors penetrate.
  7. Garnish with snow peas blanched in salted water, and serve.

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