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Sukiyaki-Style Beef and Shimeji Mushrooms with Egg
Sukiyaki-Style Beef and Shimeji Mushrooms with Egg

Before you jump to Sukiyaki-Style Beef and Shimeji Mushrooms with Egg recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

Something that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. That is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Your primary meals should also contain fish such as salmon or perhaps lean proteins, as these will also be in a position to help your health. The reality that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. And whenever it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. In order to limit your fat intake you really should cut off any obvious fat before you prepare the meats.

Following some of the suggestions above you will notice that you’ll be living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to sukiyaki-style beef and shimeji mushrooms with egg recipe. You can cook sukiyaki-style beef and shimeji mushrooms with egg using 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:
  1. Provide Thinly sliced beef belly meat
  2. Prepare Shirataki noodles
  3. Use packet Shimeji mushrooms
  4. Prepare Eggs
  5. You need to garnish Mitsuba
  6. Prepare Flavoring ingredients:
  7. You need Sugar
  8. Take Soy sauce
  9. You need Sake
Instructions to make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:
  2. Pre-boil the shirataki noodles, rinse in cold water, and remove the scum.
  3. Cut the shirataki noodles, shimeji mushrooms, and Japanese parsley into easy-to-eat lengths after draining.
  4. Add 400ml of water to a pot, add 3 tablespoons of sake and bring to a boil. Add the meat cut into easy-to-eat portions.
  5. Lightly skim the scum.
  6. Add 3 tablespoons sugar, 3 tablespoons soy sauce, the shimeji mushrooms, and shirataki noodles, and lightly boil together.
  7. Add whisked eggs and Japanese parsley after the flavor has melded.
  8. Cover with a lid and turn off the heat, cook the eggs to desired firmness in residual heat, and it is done.
  9. Top it on a bowl of rice for a filling meal!

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