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Easy and Simple Chicken Sukiyaki
Easy and Simple Chicken Sukiyaki

Before you jump to Easy and Simple Chicken Sukiyaki recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

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Additionally when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Citrus fruits also provide you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to easy and simple chicken sukiyaki recipe. You can have easy and simple chicken sukiyaki using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Easy and Simple Chicken Sukiyaki:
  1. Take Chicken thigh
  2. Prepare ☆Chinese cabbage
  3. Provide ☆Green onion or scallion
  4. Use ☆Onion
  5. You need Shiitake mushrooms
  6. Take Enoki mushrooms
  7. You need Tofu
  8. You need Shirataki noodles
  9. Use ●Sake
  10. Use ●Soy sauce
  11. You need ●Mirin
  12. You need ●Sugar
  13. Use At the end of sukiyaki
  14. Take pack Udon noodles
Instructions to make Easy and Simple Chicken Sukiyaki:
  1. Cut the chicken, vegetables and tofu into bite size pieces. Cut the shirataki noodles into easy to eat lengths and parboil them.
  2. Combine the ●seasonings in a pot and bring to a boil and add the chicken. When the chicken changes color, add the ☆ vegetables.
  3. When the vegetables are slightly cooked, push them a little to the side, and add the rest of the ingredients and simmer.
  4. When everything is cooked through, it's done! If you add udon noodles at the end, it will be delicious.

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