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Simmered Pork Belly and Burdock Root
Simmered Pork Belly and Burdock Root

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We hope you got insight from reading it, now let’s go back to simmered pork belly and burdock root recipe. To cook simmered pork belly and burdock root you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Simmered Pork Belly and Burdock Root:
  1. Take Thinly sliced pork belly
  2. Provide Burdock root
  3. Prepare Carrot
  4. Provide Shiitake mushrooms
  5. Prepare pack Shirataki (konnyaku noodles)
  6. Take Water
  7. Use Sake
  8. Prepare Happo-jiru (or soy sauce)
  9. Get Sugar
  10. Prepare Dashi stock granules made from dried sardines (iriko)
  11. Get of water + 2 teaspoons katakuriko potato starch flour Katakuriko slurry
Instructions to make Simmered Pork Belly and Burdock Root:
  1. Cut the pork into 5 cm wide pieces. Slice the shiitake mushrooms, chop up the shirataki noodles, and cut the burdock root and carrot into chunks.
  2. Stir fry the pork and vegetables with oil. When the meat is cooked add the water, sake, soy sauce, sugar and dashi stock granules and mix together. Put a drop lid (a small lid that sites on top of the food in the pan) and simmer for about 40 minutes.
  3. Test the burdock root to see if it's tender. Taste, and add more soy sauce if needed. If you tilt the pan while holding back the solid ingredients, there will be about 100 ml of cooking liquid left.
  4. Add the katakuriko dissolved in water to the liquid and mix rapidly. Mix all the contents of the pan together and it's done. By thickening the sauce, the umami flavors are locked in, and the dish has a glossy look.

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