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We hope you got benefit from reading it, now let’s go back to our favorite oden hot pot recipe. To cook our favorite oden hot pot you need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Our favorite Oden Hot Pot:
- Use Daikon radish
- Prepare Whatever fish cakes you prefer
- Prepare Konnyaku
- Use packets Shirataki noodles (bundled and knotted)
- Take cm piece Kombu for dashi stock
- Use Or kombu tied into knots
- Provide Hanpen
- Use to 3 Beef tendons
- Provide and plus ☆Dashi stock granules
- Get ☆Sugar
- Prepare ☆Sake
- You need Soy sauce
- Use Water
Instructions to make Our favorite Oden Hot Pot:
- Peel the daikon skins thickly and slice into 2 cm thick rounds. Shave the edges off the daikon slices.
- Score the surface of konnyaku and cut into 4 pieces. Cut each piece diagonally in half.
- Add Step 1 to the pot and submerge in water (not listed). Put on the stove and bring to a boil. After bringing to a boil, discard the water and pour in fresh water. Bring back to a boil and repeat this process until the daikon is translucent.
- Boil water in another pan and add Step 2, shirataki konnyaku and fish cakes. After bringing to the boil and strain the ingredients in a colander.
- Put the beef tendons in a separate saucepan with water and a little sake (not listed). After bringing to a boil, strain in a colander.
- Add the water and kombu to the daikon pot and put over heat. Just before boiling, reduce the heat and add Steps 4, 5 and ☆.
- Cook for 15 minutes without covering with a lid and skim off any scum. Add soy sauce and simmer for more than 20 minutes. Add some water or hot water if necessary.
- Cut the hanpen into 4 and arrange on top of everything. After simmering for a while, serve! Do not boil the soup while simmering.
- I like eating this daikon with tororo kombu on top.
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