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Herb Roasted Chicken with Gravy
Herb Roasted Chicken with Gravy

Before you jump to Herb Roasted Chicken with Gravy recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

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Also when it comes to having a dessert after your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got insight from reading it, now let’s go back to herb roasted chicken with gravy recipe. You can cook herb roasted chicken with gravy using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Herb Roasted Chicken with Gravy:
  1. Provide 1 whole chicken
  2. Use 3 tbls herbs (a mix of tarragon, rosemary, parsley, sage, thyme)
  3. You need 1 stick butter
  4. Take 1 large lemon, sliced
  5. Prepare To taste Carrots
  6. Take To taste Onions
  7. Use As needed Chicken stock
  8. Prepare As needed Flour
Instructions to make Herb Roasted Chicken with Gravy:
  1. Make herb butter. Mix butter with finely chopped herbs of choice.
  2. Pat chicken dry with paper towels. Rub butter all over chicken and under the skin of the breast. Season chicken with salt and pepper.
  3. Stuff chicken cavity with sliced lemon and chopped onion.
  4. Place chopped onions and carrots in oven safe pan (cast iron is nice!). Place chicken on top.
  5. Roast in oven at 375 for about 70-90 minutes until fully cooked.
  6. Make gravy. Remove chicken from the pan and add chicken stock and bring to a simmer. Strain and return liquid to the pan. Add flour to desired thickness and add salt and pepper to taste.

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