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Better than Beef!? Amazing Pork Sukiyaki
Better than Beef!? Amazing Pork Sukiyaki

Before you jump to Better than Beef!? Amazing Pork Sukiyaki recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to better than beef!? amazing pork sukiyaki recipe. You can have better than beef!? amazing pork sukiyaki using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Better than Beef!? Amazing Pork Sukiyaki:
  1. Take 300 to 400 grams Thinly sliced pork
  2. Take 3 stalks Japanese leek
  3. Get 2 packs Shirataki noodles
  4. Take 6 Shiitake mushrooms
  5. Take 1 block Grilled tofu
  6. Use 2 slice Thinly sliced ginger
  7. Take The Seasonings:
  8. Take 2 tbsp Miso
  9. Prepare 3 tbsp Sugar
  10. Prepare 3 tbsp Sake
  11. Use 1 tbsp Soy sauce
Instructions to make Better than Beef!? Amazing Pork Sukiyaki:
  1. The vegetables: Slice the leek diagonally. Cut the stems off the shiitake mushrooms and slice in half. If the mushrooms are small, just make a crisscross cut in the caps. Cut 2 thin slices of ginger.
  2. Cut the pork in half if needed. Cut the shirataki noodles in half. Cut the grilled tofu into large cubes.
  3. Combine the seasonings in a bowl.
  4. Wet the inside of a pan, and add all the vegetables.
  5. Layer the pork on top of the vegetables.
  6. Pour the combined seasonings from Step 3 onto the pork. Simmer over high heat.
  7. When the pan comes to a boil, mix the contents and simmer over medium heat. When everything is cooked through, it's done.
  8. To eat: Dip into beaten raw egg and sprinkle shichimi spice. If the flavor thins out, add a little soy sauce.

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