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Hakata Style Hot Pot Made from Rich Chicken Baitang
Hakata Style Hot Pot Made from Rich Chicken Baitang

Before you jump to Hakata Style Hot Pot Made from Rich Chicken Baitang recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to believe that comfort foods are terrible and should be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be super nutritious and good for you. There are some foods that really can improve your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is possible since these foods are rich in magnesium which increases your production of serotonin. Serotonin is a feel-good chemical that directs the brain how to feel at any given time. The more serotonin in your brain, the happier you’ll feel. Nuts, along with bettering your mood, can be a super protein source.

You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to hakata style hot pot made from rich chicken baitang recipe. To make hakata style hot pot made from rich chicken baitang you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Take Rich Chicken Baitang
  2. Get Water
  3. Use Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
  4. Provide Chinese cabbage
  5. Provide Welsh Onion
  6. Provide Tofu (silken)
  7. Provide Shirataki or Malony
  8. Prepare [Dipping Sauce]
  9. Get Ponzu
  10. Provide Grated Daikon Radish (optional)
  11. Provide rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]
Steps to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
  2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
  3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
  4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
  5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.

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