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My Family's Sukiyaki-style Meat and Tofu
My Family's Sukiyaki-style Meat and Tofu

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While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Potassium is amongst the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. One of the vegetables that can provide you with the potassium you will need is broccoli. Spinach can also be something that you may wish to start consuming more of as it has a lot more vitamins and minerals when compared with other vegetables.

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We hope you got benefit from reading it, now let’s go back to my family's sukiyaki-style meat and tofu recipe. You can have my family's sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:
  1. You need Beef (sliced)
  2. Prepare Grilled tofu or tofu
  3. Provide Shirataki noodles
  4. Get Green onion
  5. Get pack Enoki mushrooms or shimeji mushrooms
  6. Get Dashi stock
  7. Get ★ Soy sauce
  8. Prepare ★ Mirin
  9. Prepare ★ Sake
  10. Take ★ Sugar
  11. Take Shichimi spice
Instructions to make My Family's Sukiyaki-style Meat and Tofu:
  1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
  2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
  3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
  4. Transfer to a serving dish and season with shichimi spice.

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