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We hope you got insight from reading it, now let’s go back to chicken sausage patties and gravy recipe. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Sausage Patties and Gravy:
- Use Sausage
- Prepare 500 g ground chicken
- Get 4 garlic cloves, chopped fine
- Provide 1 tsp onion powder
- Prepare 1 tbsp chilli powder
- You need 2 tbsp paprika
- Provide 1 tsp ground cumin seed
- Prepare 1/2 tsp ground oregano
- Get 1/2 tsp dried thyme
- You need 1 tsp garlic salt
- Use 1 tsp freshly ground black pepper
- Take 2 tsp vegetable oil
- Use Gravy
- Get 1/4 cup shortening (Crisco)
- Use 1/4 cup all-purpose flour
- Get 2 cups chicken broth
- Get 1/2 tsp paprika
- You need to taste Salt and pepper
Steps to make Chicken Sausage Patties and Gravy:
- Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
- Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
- In the same skillet, mix shortening and flour under low heat until well combined
- Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
- Serve with buttermilk biscuits or rice.
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