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Chicken Sausage Patties and Gravy
Chicken Sausage Patties and Gravy

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We hope you got insight from reading it, now let’s go back to chicken sausage patties and gravy recipe. You can cook chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Sausage Patties and Gravy:
  1. Use Sausage
  2. Prepare 500 g ground chicken
  3. Get 4 garlic cloves, chopped fine
  4. Provide 1 tsp onion powder
  5. Prepare 1 tbsp chilli powder
  6. You need 2 tbsp paprika
  7. Provide 1 tsp ground cumin seed
  8. Prepare 1/2 tsp ground oregano
  9. Get 1/2 tsp dried thyme
  10. You need 1 tsp garlic salt
  11. Use 1 tsp freshly ground black pepper
  12. Take 2 tsp vegetable oil
  13. Use Gravy
  14. Get 1/4 cup shortening (Crisco)
  15. Use 1/4 cup all-purpose flour
  16. Get 2 cups chicken broth
  17. Get 1/2 tsp paprika
  18. You need to taste Salt and pepper
Steps to make Chicken Sausage Patties and Gravy:
  1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
  2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
  3. In the same skillet, mix shortening and flour under low heat until well combined
  4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
  5. Serve with buttermilk biscuits or rice.

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