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Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef
Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef

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We hope you got insight from reading it, now let’s go back to our family recipe for nikujaga meat and potatoes with ground beef recipe. You can have our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
  1. Prepare Ground beef
  2. Use ☆ Sake
  3. Get ☆ Salt and pepper
  4. Take Potatoes
  5. Provide Water
  6. Provide Carrot
  7. Get Onion
  8. Provide packet Shirataki noodles
  9. Take 〇 Sugar
  10. You need 〇 Sake
  11. Get 〇 Dashi stock granules
  12. Take 〇 Salt
  13. Prepare 〇 Mirin
  14. Provide Soy sauce
  15. You need Vegetable oil
Steps to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
  1. Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes.
  2. Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot.
  3. Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor.
  4. Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat.
  5. When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil.
  6. Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum.
  7. Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat.
  8. Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done.

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