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Simple Standard Nikujaga
Simple Standard Nikujaga

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We hope you got insight from reading it, now let’s go back to simple standard nikujaga recipe. You can cook simple standard nikujaga using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Simple Standard Nikujaga:
  1. Use 200 grams Pork belly or thinly sliced beef
  2. Use 5 medium Potatoes
  3. Provide 1 carrot Carrot (medium size)
  4. You need 300 grams Shirataki noodles
  5. Use 1 Onion
  6. Provide 5 Green beans or garden peas
  7. Prepare 500 ml Japanese dashi stock
  8. Get 3 tbsp Sugar (light brown sugar)
  9. Prepare 3 tbsp Sake
  10. Prepare 3 1/2 tbsp ●Soy sauce
  11. Take 3 tbsp ●Mirin
  12. Prepare 1 Vegetable oil
  13. Provide 1 pinch Salt
Instructions to make Simple Standard Nikujaga:
  1. Peel the potatoes and cut into 3-4 pieces. Slice the carrot into half moon slices. Cut the onion in half and then slice into 1 cm wide pieces.
  2. Steam the shirataki and then cut into bite-sized lengths. Boil the green beans and cut into 3-4 cm pieces.
  3. Heat oil in a pot or deep frying pan. Cook the meat. Add the carrot, onion, potatoes, and shirataki.
  4. Add the dashi stock and bring it to a boil. Add the sugar and sake. Let it boil for 3 minutes. Add in the remaining ● ingredients, cover with a drop-lid, and simmer for 15 minutes.
  5. Once the potatoes have become soft and the liquid has evaporated, stop the heat. Add the green beans. Serve in a bowl.
  6. Step 3: Only add enough dashi stock to just cover the ingredients. The amount of potatoes and onion may change, but pouring in 500 ml of dashi will be fine.
  7. I think it tastes best when the potatoes are cooked that they're about to fall apart. Make sure there is still some liquid left at the end.

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