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Sukiyaki Rice Bowl
Sukiyaki Rice Bowl

Before you jump to Sukiyaki Rice Bowl recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those fast food places. You will see that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Everyone likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

For people who want to start living a more healthy life the tips above will be able to help you do that. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to sukiyaki rice bowl recipe. You can cook sukiyaki rice bowl using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Sukiyaki Rice Bowl:
  1. You need Beef offcuts
  2. Prepare pieces Wheat gluten
  3. Get packet Shirataki noodles
  4. Use Grilled tofu
  5. Get leaves Chinese cabbage
  6. Use Japanese leek
  7. You need chunk Beef fat
  8. Take Red pickled ginger
  9. Get leaves Mitsuba
  10. Provide Raw egg yolk
  11. You need Sukiyaki Rice Bowl Sauce
  12. You need Mirin
  13. Take Sake
  14. You need Dashi stock
  15. Use Coarse granulated sugar (or regular sugar)
  16. Prepare Soy sauce
Instructions to make Sukiyaki Rice Bowl:
  1. Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown.
  2. Chop the Chinese cabbage into small pieces. Slice the heart diagonally so that it will cook through more easily.
  3. Boil the shirataki noodles for 2 minutes to remove their smell. Rehydrate the f in water and wring gently. Cut the grilled tofu into 8 pieces.
  4. Make the sauce. First put just the mirin and sake to a pot and evaporate the alcohol. Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer.
  5. Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten. Once they have cooked about 60% through, spread the beef slices out and add to the pot. Add the Japanese leek last.
  6. Dish out some rice and top with Step 5. Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you're finished.

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