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Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru
Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru

Before you jump to Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Green tea is fantastic for moods. You were sure it had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies prove that this particular amino acid can essentially induce brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You knew that green tea helps you feel better. Now you know that green tea can improve your mood as well!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. To make thai style rice vermicelli ★ pad-thai-style sōmen chanpuru you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
  1. Provide bundles Sōmen noodles
  2. Take handful Bean sprouts
  3. Provide Chinese garlic chives
  4. Get Japanese leek, minced
  5. Get Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
  6. Use Egg
  7. Prepare rounds Takuan, chopped (optional)
  8. Get Squid, shrimp, or pork (or sakura shrimp)
  9. Get Aburaage or atsuage, choppped
  10. Prepare Peanuts, chopped
  11. Take Sweet chilli sauce
  12. Prepare Soy sauce
  13. Prepare Garlic
  14. You need Chicken stock granules
Instructions to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
  1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
  2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
  3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
  4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
  5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.

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