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Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo)
Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo)

Before you jump to Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are some foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, would you believe, are wonderful for helping you combat depression. Just be sure that you don’t get rid of the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can genuinely help you improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and feel a lot happier!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to hotpot with kiritanpo rice sticks (w/ instructions to make kiritanpo) recipe. To make hotpot with kiritanpo rice sticks (w/ instructions to make kiritanpo) you need 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo):
  1. You need enough for 2 for each person Kiritanpo rice dumplings
  2. You need Chicken (breast or thigh)
  3. Get Maitake mushrooms
  4. Prepare Burdock root
  5. Take Green onions
  6. Use Seri - Japanese dropwort greens
  7. Take Shirataki noodles
  8. Prepare Chicken soup or water
  9. Use ★Mentsuyu
  10. Prepare ★Soy sauce
  11. Use ★Sake
  12. Prepare ★Mirin
  13. Provide or more ★Salt
  14. Provide homemade kiritanpo
  15. Take rice bowls worth Cold cooked rice
  16. Take Katakuriko
  17. You need to make the salty salted water Salt
Instructions to make Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo):
  1. Boil the shirataki noodles briefly to get rid of their odor. Shave the burdock root into fine pieces, and put in a bowl of water to get rid of any bitterness. Cut the chicken into bite sized pieces.
  2. Heat the chicken carcass soup (or water) and put in the burdock root and chicken. When it comes to a boil skim off the scum.
  3. Add the ★ flavoring ingredients, and taste. More ingredients will go in so it should be on the rich salty side. Add the maitake mushrooms and shirataki noodles.
  4. Slice the leek into 2 cm long diagonal pieces. Cut the dropwort into 4 cm long pieces. (Wash the roots and use them too.) Cut the kitiranpo into about 3 pieces each.
  5. Add the leek just before eating. Bring the pot to a boil, and add the dropwort and kiritanpo.
  6. To make kiritanpo (If you make them in bite-sized round shapes they are called "damakomochi".)
  7. My son made these rather misshapen "damakomochi". The katakuriko and salty water are musts! If you don't use both, the hotpot will turn into rice porridge.
  8. Dip the formed rice in salty water, and cook on a grill. If you skewer the kiritanpo with cedar sticks (or disposable chopsticks if you don't have cedar sticks) they'll be more authentic.
  9. My son made these rather misshapen "damakomochi". The katakuriko and salty water are musts! If you don't use both, the hotpot will turn into rice porridge.
  10. Enjoy while it's piping hot. Be sure not to overcook the kiritanpo and dropwort!

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