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Village style chicken gravy
Village style chicken gravy

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We hope you got insight from reading it, now let’s go back to village style chicken gravy recipe. You can have village style chicken gravy using 26 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Village style chicken gravy:
  1. Use To sauté and grind
  2. You need 3 medium size onion chopped
  3. Get 1/2 tomato chopped
  4. Get 2 tbsp oil
  5. Take 1/2 tsp fennel seeds
  6. Get 1/2 tsp poppy seeds
  7. Take 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
  8. Provide To grind
  9. Prepare 1/2 cup coconut
  10. You need 2 tsp roasted gram(optional)
  11. Use 4 cashews
  12. Get 1/2 tsp fennel seeds
  13. Prepare 1/2 inch cinnamon stick
  14. Take For the gravy
  15. Get 2 tbsp sesame oil
  16. Take 1 inch cinnamon stick
  17. Get 2 cloves
  18. Prepare 1/2 tsp fennel seeds
  19. Use Little stone flower (optional)
  20. Use 1/2 onion chopped
  21. Provide 1 tbsp ginger garlic paste
  22. Take 1/2 tomato chopped
  23. Take 2 lb chicken
  24. You need To Garnish
  25. Take leaves Curry
  26. Provide leaves Coriander
Steps to make Village style chicken gravy:
  1. Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
  2. Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
  3. Meanwhile, grind everything in ‘to grind’ section with enough water.
  4. Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
  5. Garnish with curry leaves and coriander leaves

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