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Ginger Chicken Hot Pot
Ginger Chicken Hot Pot

Before you jump to Ginger Chicken Hot Pot recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to think that “comfort” foods are bad for the body and should be avoided. Often, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that actually can raise your moods when you eat them. When you feel a little down and are needing an emotional boost, test out some of these.

Eggs, believe it or not, can be really great at beating back depression. You should make sure, though, that what you make includes the yolk. Whenever you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk particularly, are rich in B vitamins. The B vitamin family can be great for lifting up your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat a couple of eggs to feel better!

See, you don’t need to consume all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to ginger chicken hot pot recipe. You can have ginger chicken hot pot using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger Chicken Hot Pot:
  1. Provide wings Chicken wings (or thighs)
  2. You need cm Daikon radish (bite-size pieces)
  3. You need Carrots (bite-size pieces)
  4. Use Chinese cabbage (bite-size pieces)
  5. Provide ●Bean sprouts
  6. You need ●Japanese leek (sliced)
  7. You need as much (to taste) ●Shiitake mushrooms
  8. Use ●Enoki mushrooms
  9. Use as mush (to taste) ●Tied shirataki noodles
  10. Take ●Tofu (drained, bite-size pieces)
  11. Take ●Aburaage (bite-size pieces)
  12. Provide pack ●Fish paste
  13. You need Ginger (grated)
  14. Prepare Garlic (sliced)
  15. Provide Kombu
  16. Take Soup stock cubes
  17. Prepare Salt
  18. You need tabelespoon Dashi stock granules
Instructions to make Ginger Chicken Hot Pot:
  1. Place the kombu seaweed in a clay pot and add 1000 ml of water. Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat.
  2. Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot. The chicken doesn't need to be fully cooked at this point.
  3. Add the stock cubes after it starts to boil. Skim off the scum if needed.
  4. Add the ● ingredients and green leaves of the Chinese cabbage, cover with a lid and bring to a boil. Season with salt. It's better to season lightly.
  5. Add the ginger at the end.

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