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Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

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If you determine that your overall health is important to you, you need to take these suggestions to heart. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to warming hot pot with deep fried meatballs and chinese sauce recipe. To make warming hot pot with deep fried meatballs and chinese sauce you need 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
  1. Get For the deep fried meatballs:
  2. Take Ground pork
  3. Provide Onion
  4. Use Egg
  5. Provide Grated ginger
  6. You need Salt and pepper
  7. Prepare Katakuriko
  8. You need For the soup:
  9. Take Water
  10. Take Weipa
  11. Take Cooking sake
  12. Use Sesame oil
  13. Prepare For the dipping sauce:
  14. You need Japanese style Worcestershire sauce
  15. Provide Toasted sesame seeds (or ground sesame seeds)
  16. Take Soy sauce and dashi based ponzu
  17. Get Sugar
  18. Take Doubanjiang
  19. Get each Grated garlic and ginger
  20. You need Kudzu noodles
  21. Provide Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
  22. You need Shiitake, shimeji and/or enoki mushrooms
  23. Provide Tofu or atsuage
Steps to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
  1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
  2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
  3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
  4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
  5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
  6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.

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