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Buffalo Chicken Cresent Casserole
Buffalo Chicken Cresent Casserole

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We hope you got benefit from reading it, now let’s go back to buffalo chicken cresent casserole recipe. To cook buffalo chicken cresent casserole you need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Buffalo Chicken Cresent Casserole:
  1. Prepare boneless skin less chicken breasts
  2. Prepare mild buffalo wing sauce
  3. Provide shredded mild cheddar cheese
  4. Take cream cheese
  5. Get cooked yellow rice
  6. Use Pillsbury cresent rolls
Steps to make Buffalo Chicken Cresent Casserole:
  1. Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.
  2. Preheat oven to 375°F.
  3. In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.
  4. Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
  5. Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.
  6. Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
  7. Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.
  8. Enjoy!

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