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Garlic finger crescent dippers
Garlic finger crescent dippers

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We hope you got insight from reading it, now let’s go back to garlic finger crescent dippers recipe. To cook garlic finger crescent dippers you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Garlic finger crescent dippers:
  1. Get 2 can Pillsbury crescent rolls
  2. You need 6 slice Bacon
  3. Use 4 tsp Margarine or butter
  4. Take 2 1/2 tsp Garlic powder
  5. Use 1 tbsp Parsley
  6. Take 1 cup Parmesan cheese
  7. Provide 1 cup Cheddar cheese
Steps to make Garlic finger crescent dippers:
  1. Cook bacon on making sheet covered in tin foil at 375 on middle rack for around 15 . Note: do not preheat oven for this. That is very important as you may erin the bacon.
  2. You can use more bacon and just drain the grease afterward for this recipe our for any others that use bacon or bacon bits
  3. Meanwhile, open the crescent rolls leaving them stuck together in 2, there should be 8 total then.
  4. Cover rolls in butter, garlic powder and parsley and spread even
  5. And cheese in either grated or chunks
  6. When bacon is done rip it in to pieces and spread it among the rolls
  7. Roll the pastries and cook as per instructions on pillsbury can for about 12 to 15 minutes until fully cooked and golden brown
  8. These are great with any pasta or marinara sauce

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