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Spicy Italian Crescent Ring
Spicy Italian Crescent Ring

Before you jump to Spicy Italian Crescent Ring recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. Often, if the comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. A number of foods really do raise your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are good if you wish to be in a better mood. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to spicy italian crescent ring recipe. To make spicy italian crescent ring you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Italian Crescent Ring:
  1. Provide 2 can pillsbury crescent rolls
  2. Use 1/2 cup roasted red bell peppers, drained
  3. Prepare 8 slice provolone cheese, halved
  4. Take 1/3 lb deli sliced hot salami
  5. Get 1/4 lb deli sliced ham
  6. Provide 1/4 lb deli sliced capocollo
  7. Use 1/2 cup hot pepper rings, drained
  8. Provide parmesan cheese
Steps to make Spicy Italian Crescent Ring:
  1. Heat oven to 375°F.
  2. Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.)
  3. Top with cheese halves. Layer salami, ham and capocollo slices over cheese. Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Arrange pepper rings over top. Cover with remaining half of cheese.
  4. Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Sprinkle with parmesan.
  5. Bake 15-18 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices.

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