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Chicken and bacon stuffed croissants
Chicken and bacon stuffed croissants

Before you jump to Chicken and bacon stuffed croissants recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

In general, people have been taught to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be very nourishing and good for you. There are several foods that actually can improve your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Grains can be wonderful for driving away a terrible mood. Quinoa, millet, teff and barley are all really wonderful for helping raise your happiness levels. They help you feel full as well which can truly help to better your mood. Feeling starved can be awful! The reason these grains are so good for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn kicks up your mood to a happier place.

So you see, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to chicken and bacon stuffed croissants recipe. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken and bacon stuffed croissants:
  1. Use cooked shredded chicken
  2. You need regular size cans of Pillsbury crescent rolls
  3. You need cooked crumbled bacon
  4. Provide cream cheese
  5. Use butter
  6. Get milk
  7. You need finely chopped onions
  8. Provide Salt & Pepper
Instructions to make Chicken and bacon stuffed croissants:
  1. Preheat oven to 350
  2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
  3. Add in remaining ingredients except crescent rolls and mix well
  4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
  5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
  6. Place on a baking sheet and bake 13-15 minutes until golden brown.

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