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Pastry Puff Poached Pears & Homemade Honey Syrup
Pastry Puff Poached Pears & Homemade Honey Syrup

Before you jump to Pastry Puff Poached Pears & Homemade Honey Syrup recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are not good and to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be perfectly nourishing and good for us to consume. Several foods really do boost your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Grains can be wonderful for fighting a bad mood. Quinoa, barley, millet, etc are excellent at helping you be happier. They help you feel full too which can really help to better your mood. Feeling famished can be a real downer! These grains can improve your mood as it’s not at all hard for your body to digest them. You digest them more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to pastry puff poached pears & homemade honey syrup recipe. To make pastry puff poached pears & homemade honey syrup you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Pastry Puff Poached Pears & Homemade Honey Syrup:
  1. Get 4 small pears
  2. Take 4 cups water
  3. Use 2 cups sugar
  4. Take 1 cup honey
  5. Provide 1 small lemon halved
  6. Provide 3 cinnamon sticks
  7. Get 1 vanilla bean
  8. Get 1 large egg slightly beaten
  9. Prepare 1 pack pillsbury sweet hawaiian cresent rolls
Instructions to make Pastry Puff Poached Pears & Homemade Honey Syrup:
  1. Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of each to level if necessary. (I was unsuccessful in leaving the stems intact, however, they still came out just fine. I also sliced some instead as an alternative for my smaller children)
  2. In a large saucepan, combine the water, sugar, honey, lemon halves, and cinnamon. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. (I used a teaspoon or two of vanilla instead as i didnt have a vanilla bean available.)
  3. Reduce heat; place pears on their sides in saucepan and poach, uncovered, until almost tender, basting occasionally with poaching liquid, 16-20 minutes. Remove pears with a slotted spoon; cool slightly. Strain and reserve 1-1/2 cups poaching liquid; set aside.
  4. Unfold puff pastry on a lightly floured surface. Cut into 1/2-in.-wide strips. (I used the cresent rolls how they were and didnt cut them) Brush lightly with beaten egg. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry
  5. Transfer to a parchment paper-lined 15x10x1-in. baking pan. (I also added cinnamon and sugar to the tops before baking.) Bake on a lower oven rack at 400° until golden brown, 25-30 minutes.
  6. Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm.
  7. This was big hit for breakfast and even brunch the next day! It also came out beautiful even though it was not identical! Teeheehee!
  8. The rings did not wrap well. Maybe i shouldve cut those into strips! However, they turned out nicely as planned for the little ones! We also had a whole jar of homemade "Honey Pear Syrup" to store and use for later! Yum!

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