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Cheesy habanero pockets
Cheesy habanero pockets

Before you jump to Cheesy habanero pockets recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been taught to think that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are a number of foods that really can improve your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

It’s not hard to drive away your bad mood when you eat grains. Quinoa, barley, teff, millet, etc are all good for helping you be in a happier state of mind. These grains can help you feel full for longer as well, which can help your mood too. It’s not difficult to feel low when you feel famished! The reason these grains are so good for your mood is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to cheesy habanero pockets recipe. To cook cheesy habanero pockets you only need 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Cheesy habanero pockets:
  1. Provide cooked ground beef
  2. Take Habanero sauce (to taste)
  3. Use cheese (I used thinly sliced Munster)
  4. Take uncooked Pillsbury crescent rolls
Steps to make Cheesy habanero pockets:
  1. Preheat oven to 375 f
  2. Roll out the crescent rolls on to a sheet pan
  3. Space sliced or grated cheese along the center of the roll (from the tip of the triangle to the base)
  4. Put cooked ground beef on top of the cheese
  5. Put habanero sauce to taste on the beef
  6. Roll the crescent from the base to the tip, folding the sides in along the way (add more sauce on top if desired)
  7. Place in the oven and set the time for 10-15 minutes
  8. Remove when golden brown and allow 1-2 minutes to cool, serve with sour cream

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